Food Production Cleaning
Food Processing Cleaning Companies
As a food processing cleaning company, our services help you maintain compliance with FDA and USDA regulations, while also minimizing the risk of contamination. We tailor our deep cleaning, disinfection, and routine food plant cleaning services, specifically for your food plant. Our certified team is eager to help protect your food plant, your brand, and your bottom line.
Why wait for an outbreak?
Food Processing Cleaning
Disinfection You Can Count On
Our team is fully insured, HACCP certified, and comes with 10+ years of experience in sanitization. Our process incorporates the most advanced sanitization techniques, providing your company the most effective results possible, while minimizing downtime.
Sanitization Services
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No-Obligation Estimate
Prevent contamination, maintain food safety compliance, and ensure equipment efficiency. Reduce the risk of pathogens, cross-contamination, and product spoilage, while supporting workplace safety and pest control. ITS Environmental Services tailors its cleaning programs to meet your facility's specific needs, ensuring cleanliness with minimal disruption to production.
Food Processing Sanitation
Never Stress About an Inspection or Audit Again
Preventative maintenance like quarterly cleanings prevent bacterial buildup, reducing contamination risks. This allows your plant to maintain consistent regulatory compliance. Regular deep cleaning addresses high risk zones, like hard-to-reach areas on equipment that daily cleaning can miss. Consistently scheduled sanitation also improves audit readiness and extends the lifespan of machinery!
Prevent Outbreaks with Preventative Maintenance
Quarterly Cleanings
Comprehensive Cleaning
High Risk Zone Cleaning
Customer Testimonials
“Hire them no questions asked!”
“Responsive, kind, and knowledgeable, and a team was there within 48 hours. They went above and beyond. I'm so relieved!”
Heather A.
“They made me feel 100% comfortable”
“They allayed my fears and made me feel good about the decision. Thank you for making a difficult situation smooth and easy to resolve!”
Lynn B.
“Best Investment Ever!”
“They set up a crew to come within a couple hours. What I imagined would never be perfectly clean again was spotless! Acute attention to detail and incredibly kind crew.”
Emily R.
Food Processing Cleaning Companies
Specialized Sanitation Services that Eliminate Invisible Threats
Food processing cleaning companies understand that it isn't just about just cleaning the surface. Deep sanitization, not just sanitation, is crucial to eliminate harmful pathogens like Listeria, Salmonella, E. coli, and Histoplasmosis, just to name a few. Our advanced disinfecting process penetrates every nook and cranny. From high-traffic areas to the hardest-to-reach corners, our rigorous protocols guarantee the removal of these contaminants. Our service provides peace of mind, so you know without a shadow of a doubt, that your plant is operating at the highest standards of safety and hygiene possible.
Listeria Disinfection
E Coli Disinfection
Salmonella Disinfection
Histoplasmosis Disinfection
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Call Us
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Get your FREE inspection and no obligation estimate
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Restore safety for your business and employees.
Our Cleaning Plans are Tailored for Your Specific Facility
Why Choose Our Customized Cleaning Services?
1. Prevent Contamination
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Microbial Control: Food processing environments are prone to the growth of bacteria, mold, and yeast, which can lead to food borne illnesses if not controlled. Regular deep cleaning helps eliminate pathogens like listeria monocytogenes, salmonella, and ecoli.
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​Cross-Contamination: Residues from allergens or different food products can contaminate subsequent batches, posing health risks. Thorough cleaning prevents this cross-contact.
2. Regulatory Compliance
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Food Safety Standards: Agencies like the FDA, USDA, and local health departments set strict hygiene standards. Regular cleaning ensures compliance with regulations such as the Food Safety Modernization Act (FSMA) and Hazard Analysis Critical Control Point (HACCP) guidelines.
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Audit Preparedness: Regular deep cleaning keeps facilities audit-ready, reducing the risk of violations that could lead to fines, shutdowns, or recalls.
3. Maintain Equipment Efficiency
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Reducing Downtime: Accumulated debris, grease, and residue can cause equipment malfunctions or breakdowns. Routine cleaning extends equipment lifespan and ensures optimal performance.
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​Energy Efficiency: Clean equipment often operates more efficiently, reducing energy consumption and maintenance costs.
4. Product Quality Assurance
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Consistency: Clean environments help maintain product quality, taste, and appearance by preventing contamination that could alter these factors.
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​Shelf Life: Reducing microbial load helps extend the shelf life of products, minimizing spoilage and waste.
5. Pest Control
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Deterrence: Food residues attract pests such as rodents, insects, and birds. Regular deep cleaning disrupts pest habitats and food sources, reducing infestation risks.
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​Integrated Pest Management (IPM): A clean facility complements pest control measures, making them more effective.
6. Workplace Safety
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Reducing Hazards: Grease, spills, and clutter can create slip, trip, and fall hazards. Regular cleaning improves workplace safety for employees.
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Improved Air Quality: Removing dust, mold, and chemical residues enhances air quality, reducing respiratory issues and other health risks for workers.
7. Reputation Management
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Consumer Trust: Consistently clean facilities reduce the likelihood of recalls and food borne illness outbreaks, maintaining brand integrity and consumer confidence.
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B2B Relationships: Businesses supplying food products to retailers or distributors must mean stringent hygiene standards to retain contracts and partnerships.
In summary, semi-annual or quarterly deep cleaning is not just a regulatory requirement, but a best practice that supports food safety, operational efficiency, and your brand's reputation.
It is less costly to engage semi annual or quarterly cleaning and disinfection as opposed to a detected outbreak, recall and or a mandatory stoppage at your facility. ITS Environmental Services tailors it's C&D program around your facility's specific needs, to make sure your facility is at it's highest level of cleanliness, with minimal interruptions to your processing time.
Doug Baruchin, Owner
ITS Environmental Services
